Crispy Chicken Cutlets

Wash and dry to cut all sensors Die and Paprika halved, seeds and membranes and slice them into 1/2 inch-remove the tape.Add the onion, garlic and peppers stir often cook for 10 minutes over medium-low until the onion and sweet peppers and some took the color from the heat of the olive oil in a large frying pan and heavy.Add the tomatoes and reduce heat to simmer, season, then add a little water with salt and pepper and cook for 20 minutes or until crisp tender, if the mixture seems too dry.You can add the parsley and add the capers and cook an additional minute or two.Try and adjust spices in Bedarf. Vom recommend cooking and temperature.To Kuchenmaschine. puls, insert the bread into small cubes, lemon zest, pepper, parsley, grated cheese, salt and pepper, mix well. Just add the pine nuts and pulse until the nuts are cut.Place seasoned flour in a plastic bag and Add a chicken cutlet, at a time when turns too easily, coated with flour.Take the remaining eggs Buletten. Schlagen and diving respectively the meat first in eggs, then bread crumbs and press lightly to help him cope with the fingertips to crumbs.Cool the chicken for an hour, allowing all of the crumbs.Oven 180 degrees f. Place butter and olive oil in a shallow dish or a casserole big enough to all the balls and balls in Spitze. Kochen, putting 10 minutes so that the meatballs are browned on one side and disable. 8-10 minutes or until the meatballs are cooked, Cook extra.Serve the Pesto a fillet on each plate, top with a shovel in the foreground. Chicken crispy Brown crust, golden thread are like a blank canvas, can dress in different ways. I had a lot of pepper in my fridge, last week, I decided to use a simple Pesto and I love pepper preparation was able to ’ 't help thinking what delicious is tender and crisp, baked fried chicken taste that I love. In fact, to combine the two for dinner, night and be a wonderful combination. We love our food a bit spicy, so I added a pepper my Peperonata, as well as my bread crumbs for chicken, but if you don't ’ a heat fan in your diet, this dish would be just as well without the peppers. Chicken is best done with chicken breasts, which are about 1/2 inch thick. To purchase the breasts that are too thick, Fix partially the breast and then use a very sharp knife, create the breasts for two thinner reduce by half breasts. Once books, cuts easily with a mallet, meat until the breast is equal thickness throughout. Peppers are also great with pork chops breaded or fried, served solo.Bon App├ętit!Deborah Mele 2011, etc.